
The Chophouse Brewery is the go-to place in downtown Denver for a great slab of steak. Located in the heart of Lodo, they have a solid collection of brews ranging from pilsners to dry stouts. I went in search of their Wild Turkey bourbon barrel aged stout that was recommend to me by Mallen.
The Chophouse serves this stout in a beautiful stemmed snifter and it was black as motor oil. It had an average sized dark-brown head that showed perfect lacing throughout. Incredible presentation!
The nose was unexpectedly subtle, but held distinct notes of chocolate, molasses and of course bourbon, but it was not boozy.
I was desperate to taste this beer because it looked so damn good! The initial taste was a doozy. A tart, smokey, oakey bourbon with a silky smooth milky stout rounding it out. There was a raisin finish that reminded me of some of my favorite barley wines. I’ve had bourbon barrel aged stouts before, but none so smooth and none that held onto the original characteristics of the stout. This beer is a perfect 10 in my book. Seek this beer out, it will definitely be worth the trip.
Serving Type: Draft in a large brandy snifter
ABV: ?%